Vol. 8 No. 2 (2022)

Articles

• Microbial electrosynthesis of acetate from carbon dioxide

  Jyoti Rani

  1-5

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• Studies on TPC and TTC analysis from Syzygium cumini seeds through extraction and fermentation

  Surya Prakash Dv, Chanda ., Niti Chaudhary, Dukx Tyagi

  6-10

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• Effect of Palm Sugar (Arenga pinnata) and Jaggery (Saccharam officinarum) on Qualitative Characteristics and Sensory Attributes of Ice Cream

  Poornima Singh, Vinay Kumar Pandey, Rahul Singh

  11-19

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• Studies on Extraction of Total Tannin Content from seeds of Momordica charantia

  Akshita Sharma, Surya Prakash DV

  20-26

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• Effects of Aspergillus niger treated wheat offal, brewers’ dried grain, and palm kernel cake on growth response, carcass characteristics, and haematology of growing pigs

  Adegbaju Sunday Wale, S.T. Ogundeji, E. O. Akinfala

  27-34

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