Vol. 5 No. 2 (2019)

Articles

• A Brief Review on Applications of Ultrasonic Technology in Food Quality Control

  T. R. Heera, Gengan Saravanan

  1-7

  • Requires Subscription PDF (USD 30)

• Production and Characterization of Thermostable Amylase from Bacillus korlensis Isolated from Unkeshwar Hot Spring, Nanded

  Anupama Prabhakarrao Pathak, Mukundraj Govindrao Rathod

  8-11

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• Minerals, Cholesterol and Purine Content of Some Commonly Consumed Pepper Soups among Nigerians

  Mustapha R. A., Rowland-Ayodele M.A., Bolajoko O. O., Olatunji I. I., Ilepe O. A.

  12-19

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• Study of Bacterial Degradation of Hydrocarbons Around Some Oil Polluted Sites of Visakhapatnam

  Geetha S., Jyothi K., Suneetha S.

  20-27

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• OMEGA-3 and OMEGA-6 Fatty Acid Profile of Raw Boiled and Roasted African Walnut

  Mustapha R. A., Oladapo A. A., Mayaki T. B., Lepe A. E., Akinlotan J. V.

  28-36

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