Vol. 6 No. 1 (2020)

Articles

• Changes in the Activities of Carbohydrate Metabolizing Enzymes and their Association with Sugar Composition during Maturation of Betel Leaf

  Md. Mura Hossain, Dhirendra Nath Barman, Nururshopa Eskander Shazada

  1-10

  • Requires Subscription PDF (USD 30)

• Chronology of Lipid Science and Disorders with Reference to Recent Advancement in its Management: A Review

  Mohammad Anas, Tanzeel Ahmad, Mohd. Anwar, Jamal Azmat

  11-14

  • Requires Subscription PDF (USD 30)

• Millard Reaction: The Foundation of Science of Cooking Established by Millard

  Rujita Vasant Jadhav, Supriya Mohan Hivarkar, Vitthalrao Bhimasha Khyade

  15-25

  • Requires Subscription PDF (USD 30)

• Solid Dispersions of Curcumin

  Tania Simran, A. Krishna Shailaja

  26-31

  • Requires Subscription PDF (USD 30)

• Triangular Form of Lineweaver-Burk Plot for Enzyme Kinetics and Euler’s Line

  Vitthalrao Bhimasha Khyade

  32-50

  • Requires Subscription PDF (USD 30)

• Predictive Model for Petroleum Hydrocarbon Degradation in Aqueous Environment

  Wobuoma L., Ukpaka C. P., Ikenyiri P. N.

  51-71

  • Requires Subscription PDF (USD 30)