Pandey, Vinay Kumar, Department of Biotechnology, Axis Institute of Higher Education, Kanpur, Uttar Pradesh, India
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Vol 8, No 2 (2022) - Articles
Effect of Palm Sugar (Arenga pinnata) and Jaggery (Saccharam officinarum) on Qualitative Characteristics and Sensory Attributes of Ice Cream
Abstract
ISSN: 2455-7323