Vol 8, No 2 (2022)

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Table of Contents

Articles

Microbial electrosynthesis of acetate from carbon dioxide
Jyoti Rani
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1-5
Studies on TPC and TTC analysis from Syzygium cumini seeds through extraction and fermentation
Surya Prakash Dv, Chanda ., Niti Chaudhary, Dukx Tyagi
PDF
6-10
Effect of Palm Sugar (Arenga pinnata) and Jaggery (Saccharam officinarum) on Qualitative Characteristics and Sensory Attributes of Ice Cream
Poornima Singh, Vinay Kumar Pandey, Rahul Singh
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11-19
Studies on Extraction of Total Tannin Content from seeds of Momordica charantia
Akshita Sharma, Surya Prakash DV
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20-26
Effects of Aspergillus niger treated wheat offal, brewers’ dried grain, and palm kernel cake on growth response, carcass characteristics, and haematology of growing pigs
Adegbaju Sunday Wale, S.T. Ogundeji, E. O. Akinfala
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27-34