Vol 2, No 2 (2016)

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Table of Contents

Articles

Genetically Modified Crop in India: History, Benefits and Drawbacks – A Review
Solomon Das, archana bagwari
PDF
1-7
A Short Note on Genetic Markers
Harpreet Kaur
PDF
8-10
Genetically Modified Food Can Be Harmful To Human Health: A Report
Rahul Sharma
PDF
11-14
Profoundly Efficient Genome Engineering in Flowering Plants: A Report
Harpreet Kaur
PDF
15-17
Pros and Cons of Genetically Modified Foods
Tejas Dhoble
PDF
18-21