Open Access Open Access  Restricted Access Subscription or Fee Access

Properties of Naringin

Madhu Tripathi

Abstract


There is a long history for grapes, it have been cultivated for thousands of years and were dried into raisins. Raisins continue as a significant grape product; today, the United States is the largest raisin manufacturer and the fifth largest grape producer. This paper garners about the scientific aspects of grapes majorly the phytochemical named naringin, procedure for extracting naringin, properties and benefits of naringin.

Full Text:

PDF

References


Wetterau JR, Aggerbeck LP, Bouma M-E, et al. Absence of microsomal triglyceride transfer protein in individuals with abetalipoproteinemia. Science 1992;258:999–1001.

Zhu BT, Taneja N, Loder DP, Balentine DA, Conney AH. Effects of tea polyphenols and flavonoids on liver microsomal glucuronidation of estradiol and estrone. J Steroid Biochem Mol Biol 1998;64:207–215.

Mcintosh CA, RL mansell 1983 Distribution of limonin during the growth and development of leaves and branches of Citrius paradisi. J Agric Food Chem 31: 319-325.

Yotsumoto H, Yanagita T, Yamamoto K, Ogawa Y, Cha JY, Mori Y. Inhibitory effects of oren-gedoku-to and its components on cholesteryl ester synthesis in cultured human hepatocyte HepG2 cells: Evidence from the cultured HepG2 cells and in vitro assay of ACAT. Planta Med 1997;63:141–145.

Weintraub RA, Ameer B, Johnson JV, Yost RA. Trace determination of naringenin and hesperitin by tandem mass spectrometry. J Agricul Food Chem 1995;43:1966–1968.

Torel J, Cillard J, Cillard P. Antioxidant activity of flavonoids and reactivity with peroxy radicals. Phytochemistry 1986;25:383–385.

Mcclure JW 1975 Physiology and function of flavonoids. In JB Harborne. TJ Mabry, H Mabry, eds, The Flavonoids, Vol 2. Academic Press. New York, pp 1006-1007.

Wolfe BM, Huff MW. Effects of continuous low-dosage hormonal replacement therapy on lipoprotein metabolism in postmenopausal women. Metabolism 1995;44:410–407.

Singh, M. Chidamdara, and G.K. Jayaprakasha, (2002) J. Agric. Food Chem., 50, 81

V.L. Singleton, R. Orthofe, and R.M. Lamuela-Raventos, (1999)Methods Enzymol., 299, 152

Wilcox LJ, Borradaile N, Kurowska E, Telford DE, Huff MW. Naringenin, a citrus flavonoid, markedly decreases apoB secretion in HepG2 cells and inhibits acyl CoA:cholesterol acyltransferase. Circulation 1998;98 Abstract 1–537.

Nishiura M. S Kamiya, S Esaki 1971 Flavonoids in Citrus and related genera. Part III. Flavonoid pattern and citrus taxonomy. Agric Biol Chem 35: 1691- 1706

Mansell RL, CA Mcintosh, SE VEST 1983 An analysis of the limonin and naringin content of grapefruit juice samples collected from Florida state test houses. J Agric Food Chem 31: 156-162.

Maier VP, DM Metzler 1967 Grapefruit phenolics. II. Principal aglycones of endocarp and peel and their possible biosynthetic relationship. Phvtochemistry 6: 1127-1135.

Maier VP, S Hasegawa 1970 Phenylalanine ammonia-lyase activity and naringenin glycoside accumulation in developing grapefruit. Phytochemistrv 9: 139-144.

Gorinstein, A. Caspi, I. Libman, H.T. Lerner, D. Huang, H. Leontowicz, M. Leontowic Z.Tashma, E. Katrich, S. Feng, and S. Trakhtenberg, J. Agric. Food Chem., 54, 1887 (2006).




DOI: https://doi.org/10.37628/ijcbb.v3i1.174

Refbacks

  • There are currently no refbacks.