| Issue | Title | |
| Vol 1, No 1-2 (2015) | Correlation of blood sugar with urine titrable acidity and ammonia among diabetes in south india | Abstract |
| Mortha Kiran Deedi, G. Rajendra, Ch Ganapthi Swamy, N.Lakshmana Kumar, K. Kishore, K.V.N Mallikarkarjuna Rao | ||
| Vol 7, No 2 (2021) | Directed Evolution | Abstract |
| TAPIS SANTOSH KANHEKAR, Rohit Dipchand Kamble | ||
| Vol 3, No 2 (2017) | Effects on Growth patterns of Marine Microalgae and Macroalgae in Different Media to Increase the Omega-3 Fatty Acid Production | Abstract |
| Vishwanatha H N, Shivakumar R, Samita Maitra | ||
| Vol 8, No 1 (2022) | Enzymes Regulation and Metabolism of Carbohydrate in Archaea | Abstract |
| Sujata Poornima | ||
| Vol 7, No 1 (2021) | Evaluation Phytochemical Analysis and Gc–Ms Analysis of Bioactive Compounds Present in Ethanolic Extract Rhizome Zingiber Officinale Roscoe | Abstract |
| Azhagu Madhavan S. | ||
| Vol 3, No 1 (2017) | Extracting Biodye From Cactus Pear | Abstract |
| Sreeremya Sasi | ||
| Vol 3, No 1 (2017) | Extracting Biodye From Caselpenia pulcherrima, Rosy perwinkle, Clytostoma callestigoides Flowers | Abstract |
| Hemalatha R | ||
| Vol 3, No 1 (2017) | Extracting Biodye From Curry Leaf Seed | Abstract |
| Sreeremya Sasi | ||
| Vol 3, No 1 (2017) | Extracting Biodye From Purple Heart Leaves | Abstract |
| Sreeremya Sasi | ||
| Vol 5, No 1 (2019) | Formulation, Development and Evaluation of Anti-Dandruff Shampoo using Piroctone Olamine | Abstract |
| S. M. Gadegone, K. S. Misar, B. Ingle | ||
| Vol 4, No 1 (2018) | Fornacite, Orotic Acid, Rhamnetin, Sodium Ethyl Xanthate (SEX) and Spermine (Spermidine or Polyamine) Nanomolecules Incorporation into the Nanopolymeric Matrix (NPM) | Abstract |
| Alireza Heidari | ||
| Vol 1, No 1-2 (2015) | Helicobacter pylori mediated Gastritis, Peptic Ulcer and Gastric Cancer | Abstract |
| D G Naik | ||
| Vol 1, No 1-2 (2015) | Herbal Drug Interaction: Bacopa monnieri | Abstract |
| Shikha Suman | ||
| Vol 7, No 1 (2021) | Herbal Formulation of Medicines in the Treatment of Patients with Type-2 Diabetes Mellitus | Abstract |
| Vitthalrao Bhimasha Khyade | ||
| Vol 4, No 2 (2018) | Improvement in Half-life of Streptokinase by PEGylation | Abstract |
| Bhakti Bajpai, Janki Patel | ||
| Vol 7, No 1 (2021) | Intend and Expansion of Levamisole Hydrochloride Pellet by Means of Extrusion-Spheronization Technique | Abstract |
| Sandhiya V | ||
| Vol 6, No 2 (2020) | Investigation for the Colistin Resistance Genes MCR-1 and MCR-2 in E. Coli Isolates from Urinary Tract Infected Patients | Abstract |
| K. Jagathy, S. Malathi | ||
| Vol 2, No 2 (2016) | Investigation of Systemic Acquired Resistance Establishment in Tomato Plants by application of Marigold Extract | Abstract |
| kumari Anukrati | ||
| Vol 3, No 2 (2017) | Isolation of Bacteria from the Petals and Pollen in Euphorbia sp. | Abstract |
| Sreeremya Sasi | ||
| Vol 5, No 1 (2019) | JRK’s Immuno BS Herbal tonic- An Immune Modulator with Broad Spectrum Antimicrobial Activity | Abstract |
| Satarupa Mukherjee, Gayathri R | ||
| Vol 2, No 1 (2016) | Metabolome | Abstract |
| Chetan Shah, Suraj Sharma | ||
| Vol 7, No 2 (2021) | METHICILLIN-RESISTANT Staphylococcus aureus | Abstract |
| Jyoti Rani | ||
| Vol 6, No 1 (2020) | Millard Reaction: The Foundation of Science of Cooking Established by Millard | Abstract |
| Rujita Vasant Jadhav, Supriya Mohan Hivarkar, Vitthalrao Bhimasha Khyade | ||
| Vol 5, No 2 (2019) | Minerals, Cholesterol and Purine Content of Some Commonly Consumed Pepper Soups among Nigerians | Abstract |
| Mustapha R. A., Rowland-Ayodele M.A., Bolajoko O. O., Olatunji I. I., Ilepe O. A. | ||
| Vol 3, No 1 (2017) | Negative Health Consequences of Smoking on Blood Pressure in Association With Body Mass Index | Abstract |
| Shah Muhammad Mahesar | ||
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