|
Issue |
Title |
|
Vol 3, No 2 (2017) |
Increased Efficiency and Shelf Life of Functional Foods Through Nanoparticle-Based Products in Food Packing and Processing Industries |
Abstract
|
Harsha Nagar, Rachna. R, Manisha Singh |
|
Vol 7, No 1 (2021) |
Isolation of Microbes from Valley of Flower (VOF) India and Screening of Actinomycetes for their Antibiotic Potential |
Abstract
|
Nirmal Shankar Sahay, Vaishali Raval |
|
Vol 7, No 2 (2021) |
Microbial Biosurfactant Use in Food Industry |
Abstract
|
Jyoti Raj |
|
Vol 8, No 2 (2022) |
Microbial electrosynthesis of acetate from carbon dioxide |
Abstract
|
Jyoti Rani |
|
Vol 3, No 1 (2017) |
Mushrooms as Bioremediation Agents |
Abstract
|
Tejas Dhoble |
|
Vol 4, No 2 (2018) |
Nanocomposite Hydrogels for Water Purification |
Abstract
|
Prashant Agarwal, Ritika Gupta |
|
Vol 3, No 1 (2017) |
Nutraceuticals – A Review |
Abstract
|
Sreeremya Sasi |
|
Vol 2, No 1 (2016) |
Optimization of Nutritional Parameters for Production of Alpha Amylase Using Aspergillus oryzae MTCC 3017 by Central Composite Design |
Abstract
|
P Mary Anupama, Subba Rao Somalanka |
|
Vol 9, No 1 (2023) |
PHYSICOCHEMICAL PROPERTIES OF BROWNTOP MILLET AND EVALUATION OF ITS SUITABILITY IN PRODUCT FORMULATION |
Abstract
|
Amrita Majumdar, Bhavay Thakkar, Shobhit Saxena, Pradeep Dwivedi, Dr. Vijaya Tripathi |
|
Vol 3, No 1 (2017) |
Pressure Swing Adsorption – A Review |
Abstract
|
Nimisha Joy |
|
Vol 1, No 2 (2015) |
Production and Extraction of Bioethanol from Agricultural Waste |
Abstract
|
Seema Dwivedi, Gyanendra Singh |
|
Vol 2, No 1 (2016) |
Production of Bioethanol From Muntingia calabura – An Under Exploited Fruit |
Abstract
|
Ir. S. Reddy Bathula, B. V. Ravishankar, B. E. Rangaswamy |
|
Vol 8, No 1 (2022) |
Recent Innovation of Bio-technical Industrialization |
Abstract
|
Bangshidhar Goswami, I. Singha, N. Goswami, B.B. Mishra, J. Dutta, N. Biswas |
|
Vol 9, No 1 (2023) |
REFLECTION ON INDUSTRIALIZATION STRATEGY FOR SUSTAINABLE ECONOMIC DEVELOPMENT IN NIGERIA |
Abstract
|
Iyanda Kamoru Ahmed, Yusuf Ezekiel, Jibrin Ibrahim Gani |
|
Vol 3, No 2 (2017) |
Response Surface Optimization of the Medium Components for the Production of Exo-polysaccharide by Lactobacillus plantarum MTCC 2621 |
Abstract
|
Yogendra Singh |
|
Vol 6, No 1 (2020) |
Review on Development of Ethosomal Formulation of Ginger |
Abstract
|
S. Priyanka, A. KRISHNA SHAILAJA |
|
Vol 7, No 1 (2021) |
Review on Preventive Instructions for Controlling Infectious Diseases |
Abstract
|
Nagham Aljamali, Saher Mahmood Jawd, Hanan Ali Hussein |
|
Vol 6, No 1 (2020) |
Review on Types of Automatic Sterilization Systems in Hospitals |
Abstract
|
Nagham Mahmood Aljamali, Hasaneen Kudhair Abdullabass, Aseel Mahmood Jawad, Intisar Obaid Alfatlawi, Saher Mahmood Jawd |
|
Vol 9, No 2 (2023) |
Revolutionizing Healthcare: Cutting-Edge Biosensors Paving the Way for 21st Century Point-of-Care Diagnostics |
Abstract
|
Ushaa Eswaran, Vivek Eswaran, Keerthna Murali, Vishal Eswaran |
|
Vol 8, No 1 (2022) |
Scleroglucan Production by Microbes and Downstream Processing |
Abstract
|
Nidhi Aggarwal |
|
Vol 5, No 1 (2019) |
Solid Waste Management |
Abstract
|
Ashay Patil, Rachana Patel |
|
Vol 1, No 1 (2015) |
Sourdough in Bread-Making: An Ancient Technology to Solve Modern Issues |
Abstract
|
Snigdha Chawla, Shweta Nagal |
|
Vol 6, No 2 (2020) |
Studies on Extraction and Purification of Total Phenolic Content from Seeds of Carica papaya |
Abstract
|
Anurag Agarwal, Ankit Rawat Rawat, Priyanka Bhat, surya prakash dv |
|
Vol 8, No 2 (2022) |
Studies on Extraction of Total Tannin Content from seeds of Momordica charantia |
Abstract
|
Akshita Sharma, Surya Prakash DV |
|
Vol 7, No 2 (2021) |
STUDIES ON TALC |
Abstract
|
Saroj Dutta, Bangshidhar Goswami, Jaydev Banerjee |
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