Browse Title Index


 
Issue Title
 
Vol 3, No 2 (2017) Increased Efficiency and Shelf Life of Functional Foods Through Nanoparticle-Based Products in Food Packing and Processing Industries Abstract
Harsha Nagar, Rachna. R, Manisha Singh
 
Vol 7, No 1 (2021) Isolation of Microbes from Valley of Flower (VOF) India and Screening of Actinomycetes for their Antibiotic Potential Abstract
Nirmal Shankar Sahay, Vaishali Raval
 
Vol 7, No 2 (2021) Microbial Biosurfactant Use in Food Industry Abstract
Jyoti Raj
 
Vol 8, No 2 (2022) Microbial electrosynthesis of acetate from carbon dioxide Abstract
Jyoti Rani
 
Vol 3, No 1 (2017) Mushrooms as Bioremediation Agents Abstract
Tejas Dhoble
 
Vol 4, No 2 (2018) Nanocomposite Hydrogels for Water Purification Abstract
Prashant Agarwal, Ritika Gupta
 
Vol 3, No 1 (2017) Nutraceuticals – A Review Abstract
Sreeremya Sasi
 
Vol 2, No 1 (2016) Optimization of Nutritional Parameters for Production of Alpha Amylase Using Aspergillus oryzae MTCC 3017 by Central Composite Design Abstract
P Mary Anupama, Subba Rao Somalanka
 
Vol 9, No 1 (2023) PHYSICOCHEMICAL PROPERTIES OF BROWNTOP MILLET AND EVALUATION OF ITS SUITABILITY IN PRODUCT FORMULATION Abstract
Amrita Majumdar, Bhavay Thakkar, Shobhit Saxena, Pradeep Dwivedi, Dr. Vijaya Tripathi
 
Vol 3, No 1 (2017) Pressure Swing Adsorption – A Review Abstract
Nimisha Joy
 
Vol 1, No 2 (2015) Production and Extraction of Bioethanol from Agricultural Waste Abstract
Seema Dwivedi, Gyanendra Singh
 
Vol 2, No 1 (2016) Production of Bioethanol From Muntingia calabura – An Under Exploited Fruit Abstract
Ir. S. Reddy Bathula, B. V. Ravishankar, B. E. Rangaswamy
 
Vol 8, No 1 (2022) Recent Innovation of Bio-technical Industrialization Abstract
Bangshidhar Goswami, I. Singha, N. Goswami, B.B. Mishra, J. Dutta, N. Biswas
 
Vol 9, No 1 (2023) REFLECTION ON INDUSTRIALIZATION STRATEGY FOR SUSTAINABLE ECONOMIC DEVELOPMENT IN NIGERIA Abstract
Iyanda Kamoru Ahmed, Yusuf Ezekiel, Jibrin Ibrahim Gani
 
Vol 3, No 2 (2017) Response Surface Optimization of the Medium Components for the Production of Exo-polysaccharide by Lactobacillus plantarum MTCC 2621 Abstract
Yogendra Singh
 
Vol 6, No 1 (2020) Review on Development of Ethosomal Formulation of Ginger Abstract
S. Priyanka, A. KRISHNA SHAILAJA
 
Vol 7, No 1 (2021) Review on Preventive Instructions for Controlling Infectious Diseases Abstract
Nagham Aljamali, Saher Mahmood Jawd, Hanan Ali Hussein
 
Vol 6, No 1 (2020) Review on Types of Automatic Sterilization Systems in Hospitals Abstract
Nagham Mahmood Aljamali, Hasaneen Kudhair Abdullabass, Aseel Mahmood Jawad, Intisar Obaid Alfatlawi, Saher Mahmood Jawd
 
Vol 9, No 2 (2023) Revolutionizing Healthcare: Cutting-Edge Biosensors Paving the Way for 21st Century Point-of-Care Diagnostics Abstract
Ushaa Eswaran, Vivek Eswaran, Keerthna Murali, Vishal Eswaran
 
Vol 8, No 1 (2022) Scleroglucan Production by Microbes and Downstream Processing Abstract
Nidhi Aggarwal
 
Vol 5, No 1 (2019) Solid Waste Management Abstract
Ashay Patil, Rachana Patel
 
Vol 1, No 1 (2015) Sourdough in Bread-Making: An Ancient Technology to Solve Modern Issues Abstract
Snigdha Chawla, Shweta Nagal
 
Vol 6, No 2 (2020) Studies on Extraction and Purification of Total Phenolic Content from Seeds of Carica papaya Abstract
Anurag Agarwal, Ankit Rawat Rawat, Priyanka Bhat, surya prakash dv
 
Vol 8, No 2 (2022) Studies on Extraction of Total Tannin Content from seeds of Momordica charantia Abstract
Akshita Sharma, Surya Prakash DV
 
Vol 7, No 2 (2021) STUDIES ON TALC Abstract
Saroj Dutta, Bangshidhar Goswami, Jaydev Banerjee
 
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