Optimization of Nutritional Parameters for Production of Alpha Amylase Using Aspergillus oryzae MTCC 3017 by Central Composite Design
Abstract
for the six independent variables Starch, Peptone and the four mineral elements. The critical values obtained at the end of experimentation resulted in amylase yield of 4496.72 units while the expected was 4116.37 units. The critical condition revealed, when investigated had
resulted in a 9.24% increase in product concentration. An R2 value of 0.96172 indicates 96% fit of the model. This states that the chosen statistical model for the production of amylase is a powerful to get good product yield.
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DOI: https://doi.org/10.37628/jibb.v2i1.65
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