International Journal of Genetic Engineering and Recombination

Vol 2, No 2 (2016)

Open Access  Subscription or Fee Access

Table of Contents

Articles

Genetically Modified Crop in India: History, Benefits and Drawbacks – A Review Solomon Das, archana bagwari

PDF 1-7

A Short Note on Genetic Markers Harpreet Kaur

PDF 8-10

Genetically Modified Food Can Be Harmful To Human Health: A Report Rahul Sharma

PDF 11-14

Profoundly Efficient Genome Engineering in Flowering Plants: A Report Harpreet Kaur

PDF 15-17

Pros and Cons of Genetically Modified Foods Tejas Dhoble

PDF 18-21