Effects on Growth patterns of Marine Microalgae and Macroalgae in Different Media to Increase the Omega-3 Fatty Acid Production
Abstract
Full Text:
PDFReferences
. H. Yassin, EI-Kassas. Growth and fatty acid profile of the marine microalga Picochlorum sp. grown under nutrient stress conditions, Egyptian J Aqu Res. 2013; 39: 233-239p.
. M. Óscar, CN. Juan, RT. Dougla. Long-chain polyunsaturated fatty acids in fish: recent advances on desaturases and elongases involved in their biosynthesis. Universidad Autónoma de Nuevo León, Monterrey, México. 2011;11: 257-283p.
. AT. Catalina, KYL. David. Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production. Microbial Cell Factories. 2012;11: 1-10p.
. N. Jagannathan, K. Amutha, N. Anand. Production of Omega-3 fatty acids in Cymbellasp, Adv Biores. 2010; 1(2): 40-45p.
. WR. Barclay, KM. Meager, JR. Abril. Heterotrophic production of long chain omega-3 fatty acids utilizing algae and algae-like microorganisms, J Phyco.1994; 6: 123-129p.
. PJ. Ashton, RD. Walmsley. The taxonomy and distribution of Azolla species in southern Africa, Bot J Linn Soc. 1984; 89:239-247p.
. G. Bougaran, C. Rouxel, N. Dubois. Enhancement of neutral lipid productivity in the microalga Isochrysisaffinis Galbana (T-Iso) by a mutation-selection procedure. Biotechnol Bioengg. 2012; 10: 2737-2745p.
. RM. Karthryn. Fish and shellfish as dietary sources of methylmercury and the Omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits. Environ Res.2004; 95: 414-428p.
. BL. Oliveira, H. Hanh. Ultrastructure and cytochemistry of Dunaliellatertiolecta Butcher and Pavlova lutheri (Droop) Green grown on three different sources of organic nitrogen. New Phyto. 1989; 113: 481-490p.
. AM. Dulce, C. Luisa. Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae. Marine Drugs. 2013; 11: 2259-2281p.
. E. Ponis, G.Parisi, R. Robert. Production, preservation and use as food for Crassostreagigas larvae. Aquacultre. 2008; l 282: 97-103p.
. P. Brouwer, A. Bräutigam, C. Külahoglu, A. Tazelaar, S. Kurz, K. Nierop, WA. Van der, A. Weber, H. Schluepmann. Azolla domestication towards a bio based economy?. New Phytol. 2014; 202: 1069-1082p.
. R. Cherad, JA. Onwudili, U. Ekpo, PT. Williams, AR. Lea-Langton, M. Carmargo-Valero, AB. Ross. Macoalgae supercritical water gasification combined with nutrient recycling for microalgae cultivation, Environ Prog Sustain Energy. 2013; 32: 902-909p.
. G. Adarsha, EA. Reinu, JB. Colin, P. Munish. Omega-3 fatty acids production from enzyme saccharified hemp hydrolysate using a novel marine thraustochytrid strain. Bioresour Technol. 2015; 184: 373-378p.
. RP. Anex, A. Aden, FK. Kazi, J. Fortman, RM. Swanson, M. Wright, JA. Satrio, RC. Brown, DE. Daugaard, A. Platon. Techno-economic comparison of biomass-to-transportation fuels via pyrolysis, gasification, Biochemical pathways. Fuel. 2010;89: 29-35p.
. KV. John, A. Graemw. Fatty acids from microalgae of the genus pavlova, Phytochemistry. 1991; 30: 1855-1859p.
. E. Martin. Docosahexaenoic acid production by the marine algae Crypthecodiniumcohnii. Rec Res Dev Microbiol. 2003; 2: 219-232p.
. RB. Malcolm. Nutritional value and uses of microalgae in aquaculture. CSIRO Marine Res. 2002; 58: 281-294p.
. SC. Michael, AL. Edward. A test of assumptions and predictions of recent miroalgal growth models with marine phytoplankter Pavlova lutheri. limnoloceanogr. 1990; 35(5): 583-596p.
. Y. Michael, S. Roleda, P. Slocombe. Effect of temperature and nutrient regimes on biomass and lipid production by six oleaginous microalgae in batch culture employing a two- phase cultivation strategy. Bioresour Technol. 2013; 129:439-449p.
. E. Ponis, G. Parisi, R. Robert. Effect of the culture system and culture technique on biochemical characteristics of Pavlova lutheri and its nutritional value for Crassostreagigas larvae. Aqu Nutri. 2006; 12: 322-329p.
. A. Liua, A. Meireles, GF. Catarina, M. Xavier. Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalgae Pavlova lutheri following random mutagenesis. Biotechnol Bioengg. 2003; 81(1): 50-55p.
. S. Lina, R. Lujing, Z. Xiaoyan. Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium sp. Biores Tech. 2014; 15: 199-206p.
. PM. Del, S. Sanchez,V. Domenico. Culture of Pavlova lutheri (Droop) Green (Prymnesiophyta) in diluted wasrewater. J Appl Phycol. 1994; 6: 285-288p.
. L. Joon-Baek, K. Bo-Young. Growth characteristics of five microalgal species isolated from jeju island and four microalgae stock strains in hatchery. Algae. 2002; 17(2): 117-125p.
. K. Sumeet, SM. Dongre. Effect of environmental parameters enhancing the micro algal lipid as a sustainable energy source for biodiesel production-A Review. Int J Bio Pharma Res. 2014; 4: 327-335p.
. MU. Syed, AA. Shah. Enhancement of lipid content in isochrysisgalbana and pavlovalutheri using palm oil mill effluent as an alternative medium. Chem Engg Transaction. 2014; 37: 733-738p.
. LG. Xueping, L. Xiaoting. Impact of carbon and nitrogen feeding strategy on high production of biomass and docosahexaenoic acid (DHA) by Schizochytrium sp. LU310. Bioresource Techn. 2015; 184: 139-147p.
. E. Ponis, I. Probert, B. Veron, M. Mathieu, R. Robert. New microalgae for the pacific oyster crassostreagigas larvae. Aquaculture. 2006;253: 618-627p.
. D. Malgorzata, P. Alina. Chromatographic methods in the separation of long-chain mono- and polyunsaturated fatty acids. J Chem. 2015: 1-20p
DOI: https://doi.org/10.37628/ijbb.v3i2.145
Refbacks
- There are currently no refbacks.